EVERYTHING ABOUT GREEK DINNER

Bougatsa is a conventional Greek pastry designed with layers of phyllo dough in addition to a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Retsina: Retsina is a white wine unique to Greece. It's typically made by getting old wine in amphorae lined with pine resin, supplying it a definite resinous aroma and taste. Rets